Share:

14 Best Mexican Cooking Books

Goal: Find the best Mexican Cooking books according to the internet (not just one person's opinion).

Method:

  1. Search for "best mexican cooking books" and study the top 5+ pages.
  2. Add only the books mentioned 2+ times.
  3. Rank the results neatly here.

14 Best Mexican Cooking Books

As an Amazon Associate, we earn from qualifying purchases (at no extra cost to you).

1

My Mexico City Kitchen

Recipes and Convictions

by Gabriela Camara

2

Nopalito

A Mexican Kitchen

by Gonzalo Guzmán

3

Oaxaca

Home Cooking from the Heart of Mexico

by Bricia Lopez

4

Tu Casa Mi Casa

Mexican Recipes for the Home Cook

by Enrique Olvera

5

Chicano Eats

Recipes from My Mexican-American Kitchen

by Esteban Castillo

6

Decolonize Your Diet

Plant-Based Mexican-American Recipes for Health and Healing

by Luz Calvo

7

Fiestas

Tidbits, Margaritas & More

by Marcela Valladolid

8

Guerrilla Tacos

Recipes from the Streets of L.A.

by Wesley Avila

9

Mexican Everyday

by Rick Bayless

10

Oaxaca al Gusto

An Infinite Gastronomy

by Diana Kennedy

11

The Art of Mexican Cooking

Traditional Mexican Cooking for Aficionados

by Diana Kennedy

12

The Mexican Home Kitchen

Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

by Mely Martínez

13

The Tex-Mex Slow Cooker

100 Delicious Recipes for Easy Everyday Meals

by Vianney Rodriguez

14

Trejo's Tacos

Recipes and Stories from L.A.

by Danny Trejo

Sources

Edited by

Richard Reis

Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.

Anurag Ramdasan

Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.

Comments

Did we miss something? Have feedback?

Help us improve this page by sharing your thoughts

We only use your email to notify you about replies.

All comments are moderated.