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7 Best Asian Cooking Books

Goal: Find the best Asian Cooking books according to the internet (not just one person's opinion).

Method:

  1. Search for "best asian cooking books" and study the top 4+ pages.
  2. Add only the books mentioned 2+ times.
  3. Rank the results neatly here.

7 Best Asian Cooking Books

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1

101 Asian Dishes You Need to Cook Before You Die

Discover a New World of Flavors in Authentic Recipes

by Jet Tila

2

Atsuko's Japanese Kitchen

Home-Cooked Comfort Food Made Simple

by Atsuko Ikeda

3

Coconut & Sambal

Recipes from my Indonesian Kitchen

by Lara Lee

4

Dishoom

The First Ever Cookbook From The Much-Loved Indian Restaurant

by Shamil Thakrar

5

Indian-Ish

Recipes and Antics from a Modern American Family

by Priya Krishna

6

Sushi at Home

The Beginner's Guide to Perfect, Simple Sushi

by Yuki Gomi

7

Vietnamese Food Any Day

Simple Recipes for True, Fresh Flavors

by Andrea Nguyen

Sources

Edited by

Richard Reis

Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.

Anurag Ramdasan

Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.

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