13 Best French Cooking Books
Goal: Find the best French Cooking books according to the internet (not just one person's opinion).
Method:
- Search for "best french cooking books" and study the top 5+ pages.
- Add only the books mentioned 2+ times.
- Rank the results neatly here.
13 Best French Cooking Books
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Larousse Gastronomique
The World's Greatest Culinary Encyclopedia
by Librairie Larousse
The Complete Bocuse
by Paul Bocuse
Escoffier
Le Guide Culinaire
by Auguste Escoffier
Le Repertoire De La Cuisine
The World Renowned Classic Used by the Experts
by Louis Saulnier
Mastering the Art of French Cooking
A Cookbook
by Julia Child
The French Laundry Cookbook
by Thomas Keller
Alexandre Gauthier
Chef, La Grenouillère
by Alexandre Gauthier
Bistronomy
Recipes from the Best New Paris Bistros
by Jane Sigal
Cuisine Minceur
by Michel Guerard
Grand Livre de Cuisine
Alain Ducasse's Desserts and Pastries
by Alain Ducasse
Let's Eat France!
1,250 specialty foods, 375 iconic recipes, 350 topics, and 260 personalities
by François-Régis Gaudry
The Escoffier Cookbook and Guide to the Fine Art of Cookery
For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
by Auguste Escoffier
Sources
- 1
The 10 Essential French Cookbooks, According to Chefs — 2018 | The Strategist
nymag.com
- 2
10 Best French Cookbooks Right Now - Chef's Pencil
chefspencil.com
- 3
The Best French Cookbooks Of All Time - Forbes Vetted
forbes.com
- 4
10 Of The Best French Cookbooks To Master The Classics Of French Cuisine
authenticfoodquest.com
- 5
The 10 Best French Cookbooks By Actual French Chefs
leoncechenal.com
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