15 Best Chinese Cooking Books
Goal: Find the best Chinese Cooking books according to the internet (not just one person's opinion).
Method:
- Search for "best chinese cooking books" and study the top 5+ pages.
- Add only the books mentioned 2+ times.
- Rank the results neatly here.
15 Best Chinese Cooking Books
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Every Grain of Rice
Simple Chinese Home Cooking
by Fuchsia Dunlop
Xi'an Famous Foods
The Cuisine of Western China, from New York's Favorite Noodle Shop
by Jason Wang
China
The Cookbook
by Kei Lum Chan
Complete Chinese Cookbook
by Ken Hom
Hunan
A Lifetime of Secrets from Mr Peng’s Chinese Kitchen
by Mr Peng
The Food of Sichuan
by Fuchsia Dunlop
All Under Heaven
Recipes from the 35 Cuisines of China
by Carolyn Phillips
Chinese Takeout Cookbook
From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites
by Kwoklyn Wan
Easy Chinese Cookbook
Restaurant Favorites Made Simple
by Chris Toy
Easy Chinese Recipes
Family Favorites From Dim Sum to Kung Pao
by Bee Yinn Low
Gok Cooks Chinese
by Gok Wan
Land of Fish and Rice
Recipes from the Culinary Heart of China
by Fuchsia Dunlop
Mooncakes and Milk Bread
Sweet and Savory Recipes Inspired by Chinese Bakeries
by Kristina Cho
The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
by Diana Kuan
The Essential Wok Cookbook
A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
by Naomi Imatome-Yun
Sources
- 1
9 Chef-Picked Chinese Cookbooks
chefiso.com
- 2
From Sichuan To Canton: Unleash Your Inner Chef With These 10 Best Chinese Cookbooks
kitchenauthority.net
- 3
Chinese Cookbooks
lacademie.com
- 4
10 Of The Best Chinese Cookbooks To Make HomeMade Chinese Food
authenticfoodquest.com
- 5
Best Chinese Cookbooks for 2023 | Authentic Chinese Recipe Books
thehappyfoodie.co.uk
Edited by
Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.
Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.
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