Jamie Oliver Books in Order

A cookbook designed to fit seamlessly into your life, featuring five chapters from speedy midweek meals to cupboard rescues. It’s all about bringing the joy back into everyday cooking.

Jamie unlocks the potential of the air fryer with recipes that go far beyond basic reheating. From perfectly roasted veg to surprising mains, he shows you how to get big flavour from this handy gadget.

Jamie takes his popular five-ingredient concept to the Mediterranean. Expect big, sun-soaked flavours and incredibly simple recipes inspired by his travels through the region.

The ultimate solution for easy cleanup. Every recipe in this book is cooked in just one pan, pot, or tray, delivering delicious results with minimal washing up.

Jamie's debut children's novel introduces Billy and his friends as they sneak into the magical Waterfall Woods. It’s a high-energy adventure filled with sprites, giants, and a mission to save the forest's rhythm.

Written after lockdown, this book is dedicated to the joy of gathering. The menus are designed to be prepped ahead, so you can spend less time in the kitchen and more time with your guests.

Jamie takes the most common ingredients we all buy—like chicken breast, salmon, and mince—and gives you seven new, easy ways to cook them. It’s designed to break the boredom of your weekly shop.

A celebration of vegetables that puts produce at the centre of the plate. Jamie offers vibrant, satisfying meat-free recipes that will appeal to vegetarians and meat-eaters alike.

Jamie returns to his favourite culinary landscape to capture the traditions of the Italian nonnas. This is classic, soulful Italian home cooking that has stood the test of time.

Based on the show set in the cafe on Southend Pier, this book is all about kick-starting the weekend. It features indulgent, show-stopping meals to share with friends and family.

Your comprehensive guide to the festive season. Jamie covers everything from the turkey with all the trimmings to edible gifts and smart ways to use up leftovers.

The UK edition of his smash-hit concept book. Every dish relies on just five hero ingredients to deliver incredible results, proving that good food doesn't need a long shopping list.

Maximum flavour with minimum fuss. Each recipe uses just five key ingredients, making this the perfect book for quick weeknight dinners and stress-free cooking.

Continuing his health journey, Jamie refreshes the nation's favourite family meals. He sneaks in extra veg and swaps out ingredients to make dishes like pasta and curry nutritious enough for everyday eating.

Jamie dives into the world of nutrition with a positive, balanced approach. These recipes are designed to fuel your body and make healthy eating colourful, delicious, and sustainable.

The ultimate treat book, dedicated to the dishes that make you happy. From the perfect burger to decadent desserts, these are rituals worth taking your time over.

A smart guide to shopping well, wasting less, and making your money go further. Jamie teaches you how to cook big roasts and transform the leftovers into incredible new meals throughout the week.

The US edition of *Jamie Does...*, featuring recipes inspired by his travels across Europe and North Africa. It’s all about bringing the holiday vibe to your dinner table.

Jamie pushes the speed limits even further with nutritious, balanced meals you can cook in a quarter of an hour. Perfect for busy families who want healthy food fast.

A love letter to British food, celebrating the country's best ingredients and traditional dishes. Jamie updates the classics and explores the diverse cultural influences that make modern British food so exciting.

A focused collection aimed at raising money through baking. It features reliable recipes for cakes, cookies, and sweet treats that are perfect for school fairs and charity fundraisers.

The US companion to *Ministry of Food*, this book is a call to arms to get people cooking real food again. It’s packed with simple, essential recipes to help anyone ditch processed food for good.

The US edition of *30-Minute Meals*, offering the same game-changing concept. It shows you how to multitask effectively to create complete, delicious dinners from scratch in just thirty minutes.

Jamie explores the vast and diverse food culture of the USA, looking beyond the stereotypes. From New York street food to deep-South barbecue, he shares vibrant recipes that capture the heart of American cooking.

A revolutionary approach to weeknight cooking, teaching you how to get a whole meal—main, side, and pudding—on the table in half an hour. It’s high-energy, real-time cooking for busy people.

Jamie hits the road to explore the cuisines of Spain, Italy, Sweden, Morocco, Greece, and France. These accessible recipes bring the authentic flavours of his travels straight into your kitchen.

Another fun charity tie-in for Comic Relief, packed with easy, fundraising-friendly recipes. It’s designed to get people cooking and sharing food to support a great cause.

Often cited as his best guide for aspiring home cooks, this book bridges the gap between domestic and professional kitchens. It focuses on technique, quality ingredients, and helping you become a more intuitive cook.

Based on the premise that anyone can learn to cook in 24 hours, this is the ultimate beginner's manual. Jamie offers foolproof, step-by-step instructions for the classic dishes everyone should know how to make.

Also known as *Jamie at Home*, this book embraces the good life in the garden. Jamie focuses on growing your own produce and cooking seasonally, with earthy, rustic recipes that celebrate home-grown ingredients.

A compact celebration of indulgence, featuring some of Jamie's naughtiest and most delicious recipes. From sticky desserts to rich comfort dishes, it’s all about treating yourself.

A pocket-sized collection of crowd-pleasing recipes perfect for Saturdays and Sundays. It covers everything from lazy brunches and classic roasts to barbecue ideas for when you have time to enjoy the process.

Jamie travels through Italy in a blue VW van to get to the heart of real Italian cooking. He shares authentic recipes learned from local nonnas and chefs, celebrating the seasons and the spirit of the Italian table.

Inspired by his campaign to improve school lunches, this book champions simple, honest family cooking. It includes the "Top Ten" family favourites like roast chicken and spaghetti bolognese, reinvented to be healthier and tastier.

A small charity booklet produced for Red Nose Day. It features a dozen fun recipes and party ideas designed to help hosts raise money for a good cause while feeding their friends.

Written to accompany the series where Jamie trained fifteen young apprentices, this comprehensive guide is packed with serious culinary advice. It breaks down essential techniques for salads, meats, and pastas to help you cook like a pro.

A focus on comfort food and the reliable favourites that make you feel good. Jamie shares the recipes he cooks at home when he wants to relax, from cosy suppers to brilliant breakfasts.

Full of bold flavors and fresh ingredients, this book encourages you to get tactile with your food. It includes plenty of hands-on recipes for baking bread, making pasta from scratch, and hosting relaxed dinner parties.

Jamie returns with more high-energy, stripped-back cooking. This collection focuses on sociability and getting confident in the kitchen, with recipes designed for grazing, mopping up with bread, and feeding friends.

The debut that started it all. Jamie strips restaurant techniques down to their bare essentials, offering cool, confident, and simple recipes for people who want to cook delicious food without the fuss.