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12 Best Thai Cooking Books of All Time

Our goal: Find the best Thai Cooking books according to the internet (not just one random person's opinion).

    Here's what we did:
  1. Type "best thai cooking books" into our search engine and study the top 5+ pages.
  2. Add only the books mentioned 2+ times.
  3. Rank the results neatly for you here! 😊
    (It was a lot of work. But hey! That's why we're here, right?)

(Updated 2023)

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  • What are some top books on Thai cooking that I can use to cook authentic Thai food at home?

    Some of the best Thai cookbooks that will make your kitchen radiate the delicious aromas of Thailand include: "Pok Pok" by Andy Ricker, "Thai Food" by David Thompson, and "Simple Thai Food" by Leela Punyaratabandhu. These books will refresh your culinary repertoire with authentic Thai recipes, offering a true taste of Thai cuisine you can enjoy right at home. You could also try "Bangkok: Recipes and Stories from the Heart of Thailand" by Leela Punyaratabandhu. It's a hardback book that takes you on a quest through the bustling markets of Bangkok, offering a unique blend of traditional and modern Thai recipes.

  • Do these Thai cookbooks feature authentic Thai recipes that I can prepare at home?

    Absolutely! These cookbooks are packed with authentic Thai recipes that you can easily replicate in your own kitchen. They delve into the heart of Thai cuisine, offering you a glimpse into the country's vibrant food scene. From traditional green curry to tangy Thai salad, you'll be able to bring the flavours of Thailand home.

  • Where can I buy these Thai recipe books?

    There's no shortage of places to buy these books. You can check out Amazon for a wide selection, and don't forget to read the Amazon reviews before making your purchase. You can also look at Asia books for more options. Do a price comparison to ensure you're getting the best deal.

  • Are there any Thai cookbooks by Thai chefs that you would recommend?

    Yes, "Thai Street Food" by chef David Thompson is a fantastic cookbook that captures the essence of Thai street food. It's packed full of mouth-watering Thai recipes and is a favourite among many home cooks.

  • How do these books help in understanding Thai cuisine and its authentic food?

    These books provide in-depth information about Thai cuisine, including popular dishes, ingredients, and cooking techniques. They're more than just collections of Thai recipes, they're guides to the Thai culinary landscape. They'll help you understand the role of key ingredients in Thai cooking and how to combine them to create authentic Thai dishes.

  • Which book provides the easiest Thai recipes for those new to Thai cooking?

    "Simple Thai Food" by Leela Punyaratabandhu is a fantastic starting point for beginners. The book is clear, straightforward, and filled with easy-to-follow Thai recipes that are perfect for novice cooks.

  • Who is the most voted person when it comes to Thai cookbooks?

    David Thompson is often cited as a leading authority on Thai food. His cookbook, "Thai Food", is considered one of the best Thai cookbooks and has received countless positive reviews and recommendations.

  • I am a professional chef. Which Thai cookbook would you suggest for me?

    "Thai Food" by David Thompson is a must-have for any chef interested in Thai cuisine. This cookbook dives deep into the intricacies of Thai cooking, exploring its history, culture, and unique flavour profiles.

  • Can I find a book on Thai dishes that's not full of paid content and delivers accurate Thai recipes?

    Yes, "Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand" by Andy Ricker is a reliable source. It's a Thai cookbook that avoids paid content and focuses on delivering authentic Thai recipes. This book is a journey through Thailand's diverse culinary scene, with plenty of delicious recipes to try at home.

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