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11 Best Bread Making Books

Goal: Find the best Bread Making books according to the internet (not just one person's opinion).

Method:

  1. Search for "best bread making books" and study the top 5+ pages.
  2. Add only the books mentioned 2+ times.
  3. Rank the results neatly here.

11 Best Bread Making Books

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1

Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza

by Ken Forkish

2

The Bread Baker's Apprentice

by Peter Reinhart

3

Tartine Bread

by Chad Robertson

4

Bread

A Baker's Book of Techniques and Recipes

by Jeffrey Hamelman

5

Bread Matters

Why and How to Make Your Own

by Andrew Whitley

6

Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Peter Reinhart

7

Bread Science

The Chemistry and Craft of Making Bread

by Emily Buehler

8

Dough

Simple Contemporary Bread

by Richard Bertinet

9

Gluten-Free Artisan Bread in Five Minutes a Day

The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

by Jeff Hertzberg M.D.

10

Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor

by Peter Reinhart

11

The Bread Bible

by Rose Levy Beranbaum

Sources

Edited by

Richard Reis

Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.

Anurag Ramdasan

Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.

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