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Mark Bittman Books in Order

Mark Bittman is a series of 27 books written by Mark Bittman.

Here, you can see them all in order! (publication year included)

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27 Books in Series

1

Fish: The Complete Guide to Buying and Cooking

by Mark Bittman

1994
2

Leafy Greens: An A to Z Guide to Thirty Types of Greens Plus Two Hundred Delicious Recipes

by Mark Bittman

1995
3

How to Cook Everything: Simple Recipes for Great Food

by Mark Bittman

1998
4

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

by Mark Bittman

1999
5

The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

by Mark Bittman

2001
6

The Basics: Simple Recipes Anyone Can Cook

by Mark Bittman

2003
7

Holiday Cooking

by Mark Bittman

2003
8

Quick Cooking

by Mark Bittman

2003
9

Easy Weekend Cooking

by Mark Bittman

2003
10

The Minimalist Entertains

by Mark Bittman

2003
11

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

by Mark Bittman

2005
12

Bittman Takes on America's Chefs

by Mark Bittman

2005
13

Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman

2007
14

Mark Bittman's Quick and Easy Recipes from the New York Times

by Mark Bittman

2007
15

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

by Mark Bittman

2008
16

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

by Mark Bittman

2009
17

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

by Mark Bittman

2010
18

Meat

by Mark Bittman

2010
19

The Mini Minimalist: Simple Recipes for Satisfying Meals

by Mark Bittman

2012
20

VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

by Mark Bittman

2013
21

The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night

by Mark Bittman

2014
22

How to Cook Everything Fast: A Better Way to Cook Great Food

by Mark Bittman

2014
23

A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more

by Mark Bittman

2015
24

How to Bake Everything: Simple Recipes for the Best Baking

by Mark Bittman

2016
25

Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook

by Mark Bittman

2019
26

How to Eat: All Your Food and Diet Questions Answered

by Mark Bittman

2020
27

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

by Mark Bittman

2021