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Key West Food Critic Mystery Books in Order

Key West Food Critic Mystery is a series of 12 books written by Lucy Burdette.

Here, you can see them all in order! (publication year included)

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12 Books in Series

1

An Appetite for Murder

by Lucy Burdette

2012
2

Death in Four Courses

by Lucy Burdette

2012
3

Topped Chef

by Lucy Burdette

2013
4

Murder with Ganache

by Lucy Burdette

2014
5

Death with All the Trimmings

by Lucy Burdette

2014
6

Fatal Reservations

by Lucy Burdette

2015
7

Killer Takeout

by Lucy Burdette

2016
8

Death on the Menu

by Lucy Burdette

2018
9

A Deadly Feast

by Lucy Burdette

2019
10

The Key Lime Crime

by Lucy Burdette

2020
11

A Scone of Contention

by Lucy Burdette

2021
12

A Dish to Die For

by Lucy Burdette

2022

Edited by

Richard Reis

Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.

Anurag Ramdasan

Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.

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