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8 Best Pastry Books

Goal: Find the best Pastry books according to the internet (not just one person's opinion).

Method:

  1. Search for "best pastry books" and study the top 5+ pages.
  2. Add only the books mentioned 2+ times.
  3. Rank the results neatly here.

8 Best Pastry Books

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1

Patisserie

Mastering the Fundamentals of French Pastry

by Christophe Felder

2

Advanced Bread and Pastry

by Michel Suas

3

Grand Livre de Cuisine

Alain Ducasse's Desserts and Pastries

by Alain Ducasse

4

Pierre Hermé Macarons

The Ultimate Recipes from the Master Pâtissier

by Pierre Hermé

5

Pierre Hermé Pastries

by Pierre Hermé

6

Tartine

A Classic Revisited

by Elisabeth Prueitt

7

The Art of French Pastry

A Cookbook

by Jacquy Pfeiffer

8

The Elements of Dessert

by Francisco J. Migoya

Sources

Edited by

Richard Reis

Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.

Anurag Ramdasan

Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.

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