8 Best Pastry Books
Goal: Find the best Pastry books according to the internet (not just one person's opinion).
Method:
- Search for "best pastry books" and study the top 5+ pages.
- Add only the books mentioned 2+ times.
- Rank the results neatly here.
8 Best Pastry Books
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Patisserie
Mastering the Fundamentals of French Pastry
by Christophe Felder
Advanced Bread and Pastry
by Michel Suas
Grand Livre de Cuisine
Alain Ducasse's Desserts and Pastries
by Alain Ducasse
Pierre Hermé Macarons
The Ultimate Recipes from the Master Pâtissier
by Pierre Hermé
Pierre Hermé Pastries
by Pierre Hermé
Tartine
A Classic Revisited
by Elisabeth Prueitt
The Art of French Pastry
A Cookbook
by Jacquy Pfeiffer
The Elements of Dessert
by Francisco J. Migoya
Sources
- 1
The Best Baking Cookbooks According to Professional Bakers
businessinsider.com
- 2
10 Pastry Chefs on Their Essential French Pastry Books: 2018 | The Strategist
nymag.com
- 3
Top 24 Pastry Baking Books of 2022 - FindThisBest
findthisbest.com
- 4
Blogslifestyle10 best pastry baking books of all time
chefskillshk.com
- 5
7 Best Pastry Arts Books According to Professional Chefs - Escoffier
escoffier.edu
Edited by
Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.
Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.
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