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7 Best Fermentation Books

Goal: Find the best Fermentation books according to the internet (not just one person's opinion).

Method:

  1. Search for "best fermentation books" and study the top 5+ pages.
  2. Add only the books mentioned 2+ times.
  3. Rank the results neatly here.

7 Best Fermentation Books

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1

Fermented Vegetables

Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

by Christopher Shockey

2

The Art of Fermentation

by Sandor Ellix Katz

3

The Noma Guide to Fermentation

by René Redzepi

4

Ferment Your Vegetables

A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

by Amanda Feifer

5

Fermentation for Beginners

The Step-by-Step Guide to Fermentation and Probiotic Foods

by Drakes Press

6

Traditionally Fermented Foods

Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

by Shannon Stonger

7

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

Sources

Edited by

Richard Reis

Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.

Anurag Ramdasan

Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.

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