20 Best Baking Books
Goal: Find the best Baking books according to the internet (not just one person's opinion).
Method:
- Search for "best baking books" and study the top 5+ pages.
- Add only the books mentioned 2+ times.
- Rank the results neatly here.
20 Best Baking Books
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Pastry Love
A Baker's Journal of Favorite Recipes
by Joanne Chang
Simple Cake
All You Need to Keep Your Friends and Family in Cake
by Odette Williams
Tartine
A Classic Revisited
by Elisabeth Prueitt
Baking at République
Masterful Techniques and Recipes
by Margarita Manzke
BraveTart
Iconic American Desserts
by Stella Parks
Mary Berry's Baking Bible
Over 250 Classic Recipes
by Mary Berry
Rose's Baking Basics
100 Essential Recipes, with More Than 600 Step-by-Step Photos
by Rose Levy Beranbaum
The Cake Bible
by Rose Levy Beranbaum
The Last Course
The Desserts of Gramercy Tavern
by Claudia Fleming
All About Cake
A Milk Bar Cookbook
by Christina Tosi
Easy Baking From Scratch
Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics
by Eileen Gray
Gluten-Free Flavor Flours
A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
by Alice Medrich
Poilâne
The Secrets of the World-Famous Bread Bakery
by Apollonia Poilâne
Sister Pie
The Recipes and Stories of a Big-Hearted Bakery in Detroit
by Lisa Ludwinski
Sweet
Desserts from London's Ottolenghi
by Yotam Ottolenghi
The Baking Bible
by Rose Levy Beranbaum
The Cookie Book
Decadent Bites for Every Occasion
by Rebecca Firth
The Essential New York Times Cookbook
The Recipes of Record
by Amanda Hesser
The Joy of Vegan Baking
More than 150 Traditional Treats and Sinful Sweets
by Colleen Patrick-Goudreau
Sources
Edited by
Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.
Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.
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