Books Recommended by Samin Nosrat
As an Amazon Associate, we earn money from purchases made through links in this page.
Gran Cocina Latina
The Food of Latin America
Maricel E. Presilla
Source: "Vastly detailed and rich with anthropological, historical, and cultural information, I refer to this book first anytime I want to learn or better understand anything about Latin cuisine." - Samin Nosrat
1 recommender
My Bombay Kitchen
Traditional and Modern Parsi Home Cooking
Niloufer Ichaporia King
Source: "Parsi cooking is exquisite, existing at the intersection of Indian and Persian, and I can never get enough of [the author]'s recipes (I adore her Parsi deviled eggs)." - Samin Nosrat
1 recommender
On Food and Cooking
The Science and Lore of the Kitchen
Harold McGee
Source: "This explains everything. Literally. I am so grateful to [the author] for his tirelessness, his patience, and his commitment to answering the whys of the kitchen." - Samin Nosrat
3 recommenders
Several Short Sentences About Writing
Verlyn Klinkenborg
Source: "I saw one day at a store when I was struggling on the 900th draft of my own book and it has been so meaningful and moving to me." - Samin Nosrat
1 recommender
Edna Lewis
At the Table with an American Original
Sara B. Franklin
Source: "This book is vital, introducing a new generation of readers and eaters to the deeply important life and legacy of Miss Lewis." - Samin Nosrat
1 recommender
Vibration Cooking
or, The Travel Notes of a Geechee Girl
Vertamae Smart-Grosvenor
Source: "[The author] is such an important source of inspiration for me, reluctant recipe writer and follower that I am." - Samin Nosrat
1 recommender
The Hungry Ear
Poems of Food and Drink
Kevin Young
Source: "I thumb through this collection of poems every time I need a little inspiration, whether in my writing or my cooking." - Samin Nosrat
1 recommender
Longthroat Memoirs
Soups, Sex and Nigerian Taste Buds
Yemisi Aribisala
Source: "Most everything I know about Nigerian cooking, I’ve learned from [this author], the nation’s finest culinary writer." - Samin Nosrat
1 recommender
Bringing It to the Table
On Farming and Food
Wendell Berry
Source: "I always turn to [this author] for inspiration on food, community, agriculture, and well, just being a human." - Samin Nosrat
1 recommender
The Taste of Country Cooking
Edna Lewis
Source: "Miss Lewis is a legend, and all American cooks should get to know her writing and her recipes." - Samin Nosrat
1 recommender
Cooked
A Natural History of Transformation
Michael Pollan
Source: "After I audited the class with [the author], he started writing a book about cooking, which ended up being [this book]." - Samin Nosrat
1 recommender
Honey From a Weed
Patience Gray
Source: "The first cookbook I ever saw, let alone read, that strayed from the usual format." - Samin Nosrat
1 recommender
The Sesame Street Cookbook
Robert Dennis
Source: "Had a banana bread recipe that I use to make when I was little." - Samin Nosrat
1 recommender
Italian Regional Cooking
Ada Boni
Source: "It was one of the most formative books for me as a young cook!" - Samin Nosrat
1 recommender
White Heat 25
Marco Pierre White
Source: Samin Nosrat mentioned this book on "The Tim Ferriss Show" podcast.
1 recommender
The Rural Life
Verlyn Klinkenborg
Source: Samin Nosrat mentioned this book on "The Tim Ferriss Show" podcast.
1 recommender
1 recommender
Lulu's Provençal Table
The Food and Wine from Domaine Tempier Vineyard
Richard Olney
Source: Samin Nosrat mentioned this book on "The Tim Ferriss Show" podcast.
1 recommender
Amarcord
Marcella Remembers
Marcella Hazan
Source: Samin Nosrat mentioned this book on "The Tim Ferriss Show" podcast.
1 recommender
The Botany of Desire
A Plant's-Eye View of the World
Michael Pollan
Source: Samin Nosrat mentioned this book on "The Tim Ferriss Show" podcast.
2 recommenders
39 books
Any feedback? Email us