Share:
Mark Bittman

Mark Bittman Book Recommendations

Mark Bittman is an American food journalist, author, and former columnist for The New York Times.

(Read more on Wikipedia)

Online Presence

4 Books Recommended

Classic Indian Cooking

by Julie Sahni

"The best basic [Indian book]." - Mark Bittman (Source)

Essentials of Classic Italian Cooking

by Marcella Hazan

"The best basic [Italian book]." - Mark Bittman (Source)

Also recommended by:

Samin Nosrat

Bird by Bird

Some Instructions on Writing and Life

by Anne Lamott

"A really great writing book and it’s a good read." - Mark Bittman (Source)

Catch-22

by Joseph Heller

"I used to buy [this book] for a lot of people because I just thought if you hadn’t read it, you had to but maybe that era is over." - Mark Bittman (Source)