15 Best Spanish Cooking Books
Goal: Find the best Spanish Cooking books according to the internet (not just one person's opinion).
Method:
- Search for "best spanish cooking books" and study the top 5+ pages.
- Add only the books mentioned 2+ times.
- Rank the results neatly here.
15 Best Spanish Cooking Books
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1080 Recipes
by Simone Ortega
Made in Spain
Spanish Dishes for the American Kitchen
by Jose Andres
Tapas
The Little Dishes of Spain
by Penelope Casas
The Food of Spain
by Claudia Roden
1,000 Spanish Recipes
by Penelope Casas
Basque Country
A Culinary Journey Through a Food Lover's Paradise
by Marti Buckley
Charcutería
The Soul of Spain
by Jeffrey Weiss
Cúrate
Authentic Spanish Food from an American Kitchen
by Genevieve Ko
Grape, Olive, Pig
Deep Travels Through Spain's Food Culture
by Matt Goulding
Moro
The Cookbook
by Sam & Sam Clark
Rick Stein's Spain
140 New Recipes Inspired By My Journey Off The Beaten Track
by Rick Stein
Rustica
A Return to Spanish Home Cooking
by Frank Camorra
Tapas
A Taste of Spain in America
by Jose Andres
The New Spanish Table
by Anya von Bremzen
Vegan Recipes from Spain
by Gonzalo Baró
Sources
- 1
Spanish Cookbooks You Need In Your Kitchen
theculturetrip.com
- 2
Top 20 Best Spanish Cookbooks - Spanish Sabores
spanishsabores.com
- 3
Top 22 Best Spanish Cookbooks: Immortality Of All Time 2023
lacademie.com
- 4
Top 3 Spanish Food Cookbooks
thespruceeats.com
- 5
BEST TAPAS & SPANISH COOKING BOOKS| ForeverBarcelona
foreverbarcelona.com
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Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.
Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.
