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5 Best Food Books
Goal: Find the best Food books according to the internet (not just one person's opinion).
Method:
- Search for "best food books" and study the top 4+ pages.
- Add only the books mentioned 2+ times.
- Rank the results neatly here.
5 Best Food Books
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1
Kitchen Confidential
Adventures in the Culinary Underbelly
by Anthony Bourdain
Also recommended by:
2
Notes from a Young Black Chef
A Memoir
by Kwame Onwuachi
3
Taste
My Life Through Food
by Stanley Tucci
4
The Cooking Gene
A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
5
The Man Who Ate Everything
And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
by Jeffrey Steingarten
Sources
Edited by
Richard Reis
Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.
Follow@richardreeze
Anurag Ramdasan
Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.
Follow@anuragwho
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