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6 Best Chef Books

Goal: Find the best Chef books according to the internet (not just one person's opinion).

Method:

  1. Search for "best chef books" and study the top 5+ pages.
  2. Add only the books mentioned 2+ times.
  3. Rank the results neatly here.

6 Best Chef Books

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1

Kitchen Confidential

Adventures in the Culinary Underbelly

by Anthony Bourdain

Also recommended by:

Jon Favreau, Eric Ripert

2

Mastering the Art of French Cooking

A Cookbook

by Julia Child

3

The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Page and Dornenburg

Also recommended by:

Sam Kass

4

Culinary Artistry

by Page and Dornenburg

5

Larousse Gastronomique

The World's Greatest Culinary Encyclopedia

by Librairie Larousse

6

The Silver Spoon

by The Silver Spoon Kitchen

Sources

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Edited by

Richard Reis

Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.

Anurag Ramdasan

Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.

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