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12 Best Bread Baking Books

Goal: Find the best Bread Baking books according to the internet (not just one person's opinion).

Method:

  1. Search for "best bread baking books" and study the top 5+ pages.
  2. Add only the books mentioned 2+ times.
  3. Rank the results neatly here.

12 Best Bread Baking Books

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1

Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza

by Ken Forkish

2

Tartine Bread

by Chad Robertson

3

Bread

A Baker's Book of Techniques and Recipes

by Jeffrey Hamelman

4

The Bread Baker's Apprentice

by Peter Reinhart

5

Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Peter Reinhart

6

Breaking Bread

A Baker's Journey Home in 75 Recipes

by Martin Philip

7

Gluten-Free Artisan Bread in Five Minutes a Day

The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

by Jeff Hertzberg M.D.

8

Josey Baker Bread

Get Baking - Make Awesome Bread - Share the Loaves

by Josey Baker

9

Living Bread

Tradition and Innovation in Artisan Bread Making

by Daniel Leader

10

My Bread

The Revolutionary No-Work, No-Knead Method

by Jim Lahey

11

Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

by Sarah Owens

12

The Hot Bread Kitchen Cookbook

Artisanal Baking from Around the World

by Jessamyn Waldman Rodriguez

Sources

Edited by

Richard Reis

Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.

Anurag Ramdasan

Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.

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