Books Written by Mark Bittman
Mark Bittman is an American food journalist, author, and former columnist for The New York Times.
(Read more on Wikipedia)39 Books Written
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
How to Eat: All Your Food and Diet Questions Answered
How to Cook Everything
Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook
How To Grill Everything
Simple Recipes for Great Flame-Cooked Food
How to Cook Everything Vegetarian
Completely Revised Tenth Anniversary Edition
How to Bake Everything: Simple Recipes for the Best Baking
Mark Bittman's Kitchen Matrix
More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
How to Cook Everything Fast: A Better Way to Cook Great Food
How to Cook Everything, Book 9
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
How to Cook Everything The Basics
All You Need to Make Great Food--With 1,000 Photos
The Mini Minimalist: Simple Recipes for Satisfying Meals
Meat
How to Cook Everything, Book 8
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
Food Matters
A Guide to Conscious Eating with More Than 75 Recipes
Mark Bittman's Kitchen Express
404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Mark Bittman's Quick and Easy Recipes from the New York Times
Vegetarian: Simple Meatless Recipes for Great Food
How to Cook Everything, Book 7
Bittman Takes on America's Chefs
How to Cook Everything, Book 6
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
The Minimalist Entertains
Easy Weekend Cooking
How to Cook Everything, Book 5
Quick Cooking
How to Cook Everything, Book 4
Holiday Cooking
How to Cook Everything, Book 3
The Basics: Simple Recipes Anyone Can Cook
How to Cook Everything, Book 2
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
Simple to Spectacular
How to Take One Basic Recipe to Four Levels of Sophistication
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
Jean-Georges
Cooking at Home with a Four-Star Chef
How to Cook Everything: Simple Recipes for Great Food
How to Cook Everything, Book 1
Leafy Greens
An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Leafy Greens: An A to Z Guide to Thirty Types of Greens Plus Two Hundred Delicious Recipes
Fish: The Complete Guide to Buying and Cooking
How To Cook Everything Vegetarian
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Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.
Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.
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